NDSU
 Senay Simsek Research Website

WHEAT QUALITY & CARBOYHYDRATE RESEARCH

Graduate Students

Abdulrahman Alahmed

Abdulrahman Alahmed

M.S. Student, Cereal/Food Chemistry
abdulrahman.alahmed@ndsu.edu

Education: B.Sc. 2012, Food Science and Human Nutrition, King Saud University, Kingdom of Saudi Arabia, Riyadh

Current Research: Effect of glyphosate on oat dietary fiber

Cassie Anderson

Cassie Anderson

M.S. Student, Food Safety
cassie.anderson@ndsu.edu

Education: B.S. 2014, Chemistry, and M.S. 2017, Cereal Science, North Dakota State University

Current Research: Predominance of Escherichia coli and Salmonella enterica on hard red spring wheat; and Inactivation of Escherichia coli and Salmonella enterica on hard red spring wheat via vacuum steam pasteurization

Natsuki Barber

Natsuki Barber

Food Technologist, Northern Crops Institute
Ph.D. Student, Cereal Science
natsuki.barber@ndsu.edu

Education: B.S., Food Science, and M.S., Cereal Science, North Dakota State University

Current Research: Quality and nutritional composition of whole wheat bread affected by FODMAP contents on sourdough fermentation process

Ana

Ana Magallanes Lopez

M.S. Student, Cereal Science
ana.magallaneslopez@ndsu.edu

Education: B.S., Agroindustrial Engineering, Chapingo Autonomous University, Mexico

Current Research: Mycotoxin impact on starch and gluten functionality after wet milling

Maneka Malalgoda

Maneka Malalgoda

Ph.D. Student, Cereal Science
maneka.malalgoda@ndsu.edu

Education: B.Sc. (Hons.) 2013, Medical & Pharmaceutical Biotechnology, University of Applied Sciences, Krems, Austria;
M.S. 2016, Cereal Science, North Dakota State University

Current Research: Gliadin proteins that trigger the onset on celiac disease; and Timing of pre-harvest desiccants and effects on wheat quality, and starch and protein deposition in wheat

Md Mahfuzur Rahman

Md Mahfuzur Rahman

M.S. Student, Cereal Science
mahfuz.rahman@ndsu.edu

Education: B.Sc. 2010, Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Bangladesh

Current Research: Clean label in bread formulation

Jane Snelling

Jane Snelling

M.S. Student, Cereal Science
jane.snelling@ndsu.edu

Education: B.S. 2017, Food Science, University of Idaho

Current Research: Vacuum steam pasteurization of hard red spring wheat

Beth Stebbins

Beth Stebbins

M.S. Student, Cereal Science
bethany.stebbins@ndsu.edu

Education: B.S. 2014, Microbiology, University of Minnesota

Current Research: Pre-harvest glyphosate usage in oats

 

Wheat Quality & Carbohydrate Research
Department of Plant Sciences
NDSU Dept. 7670
PO Box 6050
Fargo , ND 58108-6050
166 Loftsgard Hall
(701) 231-7737
Fax: (701) 231-8474
Site Manager: Senay Simsek
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