Graduate Students
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Abdulrahman AlahmedPh.D. Student, Cereal/Food Chemistry Education: B.Sc. 2012, Food Science and Human Nutrition, King Saud University, Kingdom of Saudi Arabia, Riyadh Current Research: Date carbohydrate and end-use quality of dates incorporated in bakery products |
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Shatha AlaoufiPh.D. Student, Cereal Science Education: M.S. in Food Science, University of Wisconsin-Stout Current Research: Mycotoxins and health |
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Maite Cristina Alava VargasM.S. Student, Cereal Science Education: B.S., Agronomy and Natural Resources Management, EARTH University, Costa Rica Current Research: Hard red spring wheat stone mill flour |
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Jayani Maddakandage Dona Ph.D. Student, Cereal Science Education: B.Sc. 2017, Food Science and Nutrition, Wayamba University of Sri Lanka Current Research: Sourdough bread and gut microbiome |
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Ana Magallanes López Ph.D. Candidate, Cereal Science Education: B.S., Agroindustrial Engineering, Chapingo Autonomous University, Mexico Current Research: Extraction and characterization of soluble dietary fiber (SDF) from raw and cooked dry beans (pinto and black) grown in North Dakota, and study of pro or anti-inflammatory responses as well as adipokines production from the extracted SDF. |
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Brandon R. Olson M.S. Candidate, Cereal Science Education: B.S., Food Science, North Dakota State University Current Research: Solvent retention capacity of wheat flour |
