Carbohydrate Analysis
Structural Analysis of Hard Spring Wheat
- Gas Chromatography (GC)
- High Pressure Liquid Chromatography (HPLC)
- Low Pressure Liquid Chromatography
- Thin Layer Chromatography (TLC)
- High Pressure Anion Exchange Chromatography (HPAEC – Dionex)
- Scanning Electron Microscopy (SEM)
- Nuclear Magnetic Resonance (NMR)
- X-ray Diffraction
- Ultra Performance Liquid Chromatography - Quadrapole/Time of Flight (UPLC-QTOF)
- Multi Angle Laser Light Scattering (MALLS) Detector
- Electrophoresis
- MALS detector for Absolute Molecular Weight of Polymers
Physiochemical and Rheological Properties
- Differential scanning calorimetry
- Fundamental rheology – Stresstech Rheometer
- Pasting profile – Rapid visco analyzer
- Texture analysis – TA-XT2i
- End product application – baking, noodles etc
Other
- Total carbohydrate
- Total starch
- Starch damage
- Total uranic acid
- Total dietary fiber
- Resistant starch
- Total Glucose, Fructose other simple sugars
- Oligosaccharide distribution
