Collaborators
Our lab actively collaborates with partners across industry, academic institutions, and within our own university to advance research, innovation, and scholarly exchange. We welcome meaningful collaborations with researchers, professionals, and organizations who share our commitment to impactful work.
Collaborations
University of Nebraska–Lincoln
- Dr. Frank Manthey, Durum & Pasta Quality
- Dr. Andrew Green, Hard Spring Wheat Breeding & Genetics
- Dr. Sepehr Mohajeri Naraghi, Hard Winter Wheat Breeding & Genetics
- Dr. Bingcan Chen, Food & Cereal Chemistry
- Dr. Jiajia Rao, Food Chemistry & Ingredient Technology
- Dr. Minwei Xu, Food Processing
- Dr. Zhao Jin, Malting Barley Quality/Institute of Barley & Malt Sciences
- Clair Keene, Small Grains & Corn/Extension
- Zhikai Liang, Omics & Predictive Modeling Appl Plant Breeding
- Xuehui Li, Statistical Genomics
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