Collaborations
Collaborations
University of Nebraska–Lincoln
Purdue University
University of Minnesota
South Dakota State University
Dr. Frank Manthey, Durum & Pasta Quality
Dr. Andrew Green, Hard Spring Wheat Breeding & Genetics
Dr. Sepehr Mohajeri Naraghi, Hard Winter Wheat Breeding & Genetics
Dr. Bingcan Chen, Food & Cereal Chemistry
Dr. Jiajia Rao, Food Chemistry & Ingredient Technology
Dr. Minwei Xu, Food Processing
Research Collaboration
| U.S. Wheat Associates |
| North Dakota Wheat Commission |
| Montana Wheat and Barley Committee |
| Minnesota Wheat Research and Promotion Council |
| USDA/ARS |
| South Dakota Wheat Commission |