Students from NDSU’s Food Production Management class have planned a homemade lunch for Tuesday, Feb. 24, and Thursday, Feb. 26. The event will take place on the lower level of the West Dining Center beginning at 11:30 a.m. until 12:15 p.m.
Students will prepare chicken fajita salad, cornbread with honey butter, chili and made-from-scratch hot chocolate.
“We are very excited for the opportunity to host this meal,” says Angie Biffert, student manager of the event. “Our goal is to present a meal that is not only nutritious, but also delicious.”
The price of the meal, including a beverage, is $8.35. For anyone not on an NDSU meal plan, cash, check or credit cards will be accepted. People who are on an NDSU meal plan can use Bison Bucks. For reservations, call NDSU Dining Services at 1-7023. Walk-ins are welcome.
“This gives us a chance to practically apply our knowledge of food and nutrition that we learn in the classroom. The food production class has been a part of the hospitality and dietetics program since the 1970s,” Biffert said.
West Dining Center is located between the four dormitory towers on campus, just south of Newman Outdoor Field. Visitors may park in the NDSU visitor’s parking lot. Guests can enter the building using the street-level east door.
For more information contact Sherri Stastny, assistant professor of health, nutrition and exercise sciences, at 1-7479 or sherri.stastny@ndsu.edu.