NDSU students majoring in hospitality and dietetics have planned a fine dining opportunity on Tuesday, Feb. 23, and Thursday, Feb. 25, from 11 a.m. to 12:15 p.m. in the lower level of the West Dining Center.
The meal is being managed by Brandy Buro and Meg Pulkrabek and includes roasted red pepper hummus with warm pita bread, lentil soup with fresh lemon and parsley, fresh Greek barley salad with grilled chicken souvlaki and sweet baked apples with dried fruit and walnuts.
Students prepare all meals from scratch in the test kitchen in West Dining Center. Sherri Nordstrom Stastny, assistant professor of health, nutrition and exercise sciences, plans each meal with the cooperation of the participating students and NDSU Dining Services.
The restaurant is open to the NDSU community and the public. Reservations are recommended and can be made by calling NDSU Dining Services at 1-7023. Reservations will be taken until 10 a.m. the day of the meal. The cost of the meal, including a beverage is $8.75. Cash, check, Bison Bucks and Visa are welcome.
The West Dining Center is located between the three high-rise residence halls on campus, south of Newman Outdoor Field. Visitors may park in the visitor’s parking lot.
For more information, contact Stastny at 1-7479 or Dining Services at 1-7023.