Julie Garden-Robinson, professor of nutrition and food safety, is featured in a recent online article for the New York Post.
The article, titled “Fast food in jars is the latest lunch craze” was written by Hannah Sparks. It highlights restaurants around New York City that offer nutritious meals in glass jars.
“You enjoy the natural beauty of food and benefit from its nutrition,” Garden-Robinson was quoted. “[Clear jars are] an excellent way to encourage eating the recommended 4.5 cups total of vegetables and fruits per day.”
Garden-Robinson earned her bachelor’s, master’s and doctoral degrees from NDSU. She joined the faculty in 1999.
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