Dining Centers:

Residence Dining Center
Office: (701) 231-9526
After Hours: (701) 231-8316

West Dining Center
Office: (701) 231-7023
After Hours: (701) 231-7292

Union Dining Center
Office: (701) 231-8076 
After Hours: (701) 231-8123

Catering 

Office: (701) 231-8122

Central Office:

Phone: (701) 231-7001
Fax: (701) 231-9744
Email: ndsu.dining@ndsu.edu 
Location: Residence Dining Center

Office Hours (academic year):
Monday-Friday, 8am - 5pm

Office Hours (summer):
Monday-Friday, 7:30am - 4pm

Central Team

Abby Hellman, Graphic Design & Marketing
Phone: (701) 231-8669 
Email: abby.hellman@ndsu.edu

Donna Marts, Accounting Specialist
Phone: (701) 231-7002
Email: donna.marts@ndsu.edu

Hannah Prigge, Menu Manager & Dietitian
Phone: (701) 231-7222
Email: hannah.prigge@ndsu.edu

Julie Grant, Account Technician
Phone: (701) 231-7001 
Email: julie.grant.1@ndsu.edu

Matthew Henriksen, Staff Development & Business Services Coordinator
Phone: (701) 231-9604
Email: matthew.henriksen@ndsu.edu 

Tara Ferkinhoff, Marketing / Communications
Phone: (701) 231-6306
Email: tara.ferkinhoff@ndsu.edu

Tim Schulz, Technical Services Manager
Phone: (701) 231-8611
Email: timothy.j.schulz@ndsu.edu

Retail Operations Team

Monte Valnes, Assistant Director of Retail Operations
Phone: 701-231-6232
Email: monte.valnes@ndsu.edu 

Union Dining Center Team

Tanya Mulvaney, Office Assistant
Phone: (701) 231-8076
Email: tanya.j.mulvaney@ndsu.edu

Dana Swanson, Chef de Cuisine
Phone: (701) 231-5543
Email: dana.swanson@ndsu.edu

Brandin Haaland, Assistant Manager
Phone: (701) 231-6104
Email: brandin.haaland@ndsu.edu 

Residence Dining Center Team

Brady Johnson, Manager of Operations 
Phone: 701-231-8666
Email: brady.johnson.5@ndsu.edu 

Lindsey Thomas, RDC Chef Manager
Phone: (701) 231-8113  
Email: lindsey.thomas.1@ndsu.edu

Dawn Holm, Office Assistant
Phone: (701) 231-9526
Email: dawn.holm@ndsu.edu

West Dining Center Team

Kristen Weber, Office Assistant
Phone: (701) 231-7023
Email: kristen.weber@ndsu.edu

Patricia Vetter, Assistant Director of Culinary Operations / Chef Manager
Phone: 701-231-7210 
Email: patricia.vetter@ndsu.edu

Ryan Scheevel, Manager of Operations
Phone: 701-231-8101
Email: ryan.scheevel@ndsu.edu 

Catering Team

Lynne Tanberg-Reski, Office Assistant
Phone: (701) 231-8122
Email: lynne.tanberg@ndsu.edu

Lauren Poulter, Catering Manager
Phone: (701) 231-8087 
Email: lauren.poulter@ndsu.edu