The student-led 800 Café is set to feature a taste of spring at the Spring Lunch scheduled for Thursday, March 21, and Friday, March 22, on the third floor of the Katherine K. Burgum Family Life Center in room 312.
Seatings begin at 11 a.m. and the last seating starts at 12:15 p.m.
The spring dishes begin with a fresh garden salad topped with avocados, drizzled with homemade ranch dressing and paired with a Texas whole wheat roll. The main dish is chicken parmesan topped with marinara sauce and garnished with parsley. Beside the chicken parmesan will be bulgur pilaf with roasted tomatoes, onions, and chickpeas. The spring selection concludes with a lemonade sorbet topped with fresh raspberries, a lemon wedge and garnished with a mint leaf.
The Spring Lunch costs $10 per person, with beverages included. A punch card can also be purchased for $35 for 4 meals. Payments may be in the form of cash or check at the door on the day of the meal. Due to limited seating, reservations are preferred, but walk-ins are also welcomed. The meal managers are Katherine McFee and Leah Miskowiec.
For reservations, indicate your preferred serving time, number of attendees, email and phone number of the person who oversees the reservation. In addition, indicate any allergies when making the reservation. Online reservations are preferred and can be made here.
Reservations also can be made by contacting firstname.lastname@example.org or by calling 701-231-7487. The class is instructed by Sherri Nordstrom Stastny, professor of health, nutrition and exercise sciences.
Parking is available in the visitor’s pay lot on the south side of the Memorial Union on campus.
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