NDSU Meat Lab

The NDSU Meat Lab is not just your average butcher shop – it’s a fully functional, hands-on butcher shop and retail store that brings you the freshest, highest quality meats. Whether you're looking for premium cuts of beef, savory sausages, or custom orders, our skilled team is here to provide top-notch service and products you can trust. Experience the craftsmanship and care that goes into every product, all while supporting a local institution that’s dedicated to quality and excellence. Visit us today and taste the difference!

For the quickest and most efficient response from the NDSU Meat Lab, we kindly ask that you reach out to us via email below.

Email Meat Lab
Hog breakdown demo

Monday: 1PM-5PM

Tuesday: 9AM-Noon & 2PM-6PM

Wednesday: 11AM-5PM

Thursday: 9AM-Noon & 2PM-6PM

Friday: 11AM -5PM

Place orders by sending an email to: ndsu.meats@ndsu.edu

SALE:

NDSU Meat Laboratory – Fall Savings Event!

🔥 10% OFF All Retail Sales! 🔥

Sale Runs: Nov. 19th – Dec. 5th

Excludes bundles and custom orders

Featured Items:
  • Aged Chuck Eye Steaks- $16.99/lb.

    A chuck eye steak is a tender, flavorful cut from the shoulder, similar to a ribeye but more affordable.

ALL ITEMS ARE SUBJECT TO CURRENT INVENTORY, NO SUBSTITUTIONS ON BUNDLED ITEMS, FIRST COME FIRST SERVED

The Triple Play: $55 ( Approx. 8 lbs.)

  • 2 – 1 lb. Chubs of 90/10 Ground Beef
  • 2 – 1 lb. Chubs of Ground Pork
  • 2 – 1 lb. Chubs of Ground Lamb
  • 1 – 1 lb. Chub of Mild Italian Sausage
  • 1 – 1 lb. Chub of Hot Italian Sausage

The Little Piggy: $135 ( Approx. 25lbs.)

  • 4 packs of bone in pork chops
  • 2 packs of boneless Pork Chops
  • A Boston Butt
  • 3 chubs of Ground Pork
  • Variety of four pork sausage one pound chubs
  • 2 packs of Bacon

Crockpot Bundle : $225 (Approx. 30 lbs.)

  • Two Bone-in chuck roasts
  • Pork pot roast
  • One fajita/stew meat
  • Two ground lamb
  • Two ground pork
  • One pork sausage
  • 1.5 lb. Pack of Pulled Pork
  • Two Aged chuck eye steaks
  • Two Aged Sirloin steaks
  • Two sirloin steaks

Cattleman's Choice: $235 (Approx. 30 lbs.)

  • 3 chubs ground beef
  • 5 chubs taco meat
  • One chuck roast
  • One round roast
  • 2 Packs stew meat
  • Package of beef short ribs
  • 3 portioned ribeye
  • 2 packs of sirloin
  • 2 packs of Fajita meat

The Barnyard : $450 ( Approx. 60 lbs.)

  • 5 Chubs ground beef
  • 5 Chubs ground pork
  • 3 Chubs ground Lamb
  • 2 packages of Lamb chops
  • Variety of two pork sausage one pound chubs
  • 2 packs stew meat
  • A Beef soup bones
  • A package of Sausage Links
  • 2 packs of Aged Chuck eye steak
  • 2 packs of Aged Sirloin
  • A pack of bacon
  • 2 packs of Fajita meat
  • 2 portioned ribeye
  • 2 beef roasts
  • 2 pork roasts
  • Pork Chops- 2 packs bone in, 2 packs boneless
  • 5 chubs taco meat
  • 2 packages of Brats ( Meat Lab chooses)

Combo Bundle: $575 (Approx. 85 lbs.)

  • Two Beef Pot Roasts
  • Two Pork Pot Roasts
  • Four 10 oz- 12oz Portioned ribeye steaks (Individually packed)
  • One pack of T-bone Steaks or Porterhouse (2 steaks per pack)
  • One package of Pulled Pork (1.5 pounds)
  • Two packs of Sirloin Steaks (2 steaks per pack)
  • Two Mystery Brat packages (Meat Lab Employee chooses)
  • Two packs of Bacon
  • Two packs of Beef Stew Meat
  • Two packs of Pork Ribs
  • Two packs of Pork Chops (2 chops per pack)
  • Variety of Six pork sausage one pound chubs
  • Ten chubs of Ground Pork (1lb chubs)
  • Twenty-five chubs of Ground Beef (1lb chubs)(90/10)

PAYMENT METHODS ACCEPTED
Cash, Check, Discover, MasterCard, Visa and American Express.
* Prices and Inventory are subject to change based on market value and demand.

**For information, please also check out our Facebook page: NDSU Meat Lab**

BEEF

Beef Steaks(1" Thick -two per package) $/lb.

Tenderloin

$27.99

Porterhouse

$17.99

Ribeye

$21.99

T-Bone

$17.99

NY Strip

$14.99

Flank

$11.99

Bone-In Ribeye

$19.99

Skirt

$10.99

Sirloin

$13.99

Beef Roasts $/lb

Sirloin Cap “Picanha”

$14.99

Tenderloin

$25.19

Sirloin Tip

$6.99

Ribeye

$17.99

Rump

$6.99

Tri-Tip

$9.99

Rib

$15.99

Brisket

$6.99

Round

$6.49

Boneless Chuck

$8.49

Bone-In Chuck

$7.99

Ground Beef & Burger Patties

Ground Beef – 1lb Chub (85/15)

$6.59/lb.

Bacon Cheddar Burger Patties

$8.99/each.

Lean Ground Beef- 1lb Chub (90/10)

$7.59/lb.

Mushroom Swiss Patties

$8.29/each.

Lean Ground Beef- 1lb Chub (80/20)

$6.39/lb.

Beef Burger Patties

$7.59/each.

OTHER BEEF PRODUCT $/lb.

Short Ribs

$7.99

Soup Bones

$5.69

Stew Meat

$7.99

Fajita Meat

$9.99

Cross Cut Shanks

$5.69

Marrow Bones

$5.99

PORK

Pork Chops $/lb.

Boneless Ribeye

$6.29

Porterhouse

$5.79

NY Strip

$6.29

Ribeye (Bone-In)

$5.79

Sirloin

$5.99

Shoulder

$5.79

T-Bone

$5.79

Pork Roasts $/lb.

Boston Butt Roast

$6.59

Tenderloin

$7.99

Blade Roast

$4.99

Boneless Loin Roast

$5.99

Bone-In Sirloin Roast

$4.99

Boneless Sirloin Roast

$5.99

Bone-In Loin Roast

$4.99

Pork Rib Roast

$4.99

Belly Roasts

$7.99

Pork Ribs $/lb.

Boneless Country Style Ribs

$5.99

Back Ribs

$6.29

Bone-In Country Style Ribs

$5.59

Spare Ribs

$5.59

Bacon (1 lb pkgs) $/pkgs.

Classic

$8.49

Classic Ends

$7.39

Ham Roasts $/lb.

Ham Steaks( ¾”-1” thick)

$5.79

Boneless Hams

$6.99

Bone-In Ham

$5.59

Ground Pork & Pork Sausages (1 lb chub) $/Each.

Ground Pork

$4.99

Mild Italian

$5.29

Breakfast

$5.29

Maple Breakfast

$5.29

Pork Breakfast Links
(10 1 oz. links)

$5.99

Hot Italian

$5.29

Maple Blueberry Breakfast Links

(10 1.5 oz. links)

$6.99

LAMB

Rib Chop

$22.99/lb.

Loin Chop

$22.99/lb.

Leg Roast Boneless

$19.99/lb.

Rib Roast

$20.99/lb.

Leg Roast Bone-In

$18.99/lb.

Square Cut Shoulder Roast

$17.99/lb.

Ground

$12.99/lb.

Bone in Sirloin Roast

$16.99/lb.

Specialty Products

RING SAUSAGE $/lb.

Maple

$8.49

Polish

$8.49

Country Style

$8.49

Andouille

$8.49

All Beef Cheddar Wild Rice

$8.49

Katufulwurst (German Potato Sausage)

$5.29

Fresh Brats

Apple Pie

$13.99/pk.

Cheddar

$13.99/pk.

Blueberry Maple

$14.99/pk.

Chesapeake

$13.99/pk.

Buffalo Blue Cheese

$13.99/pk.

Chicago

$13.99/pk.

Thunder

$13.99/pk.

Viking

$13.99/pk.

Philly Cheese

$13.99/pk.

Jalapeno Cheddar

$13.99/pk.

Bah Bah Feta

$14.99/pk.

Bacon Jalapeno Cheddar

$13.99/pk.

Sheboygan

$13.99/pk.

Pork

$13.99/pk.

Beef

$13.99/pk.

John’s Hawaiian Pizza

$13.99/pk.

PB & J

$13.99/pk.

Italian

$13.99/pk.

SNACK STICKS (5 sticks per pkg) $/pkg.

Pepper

$6.99

Maple

$6.99

Beef & Cheddar

$6.99

Jalapeno Cheddar

$6.99

Mango Habanero

$6.99

Viking

$6.99

Thunder

$6.99

Fire Stick

$6.99

Pepperoni

$6.99

Jerky $/pkg.

Colorado

$9.99

Peppered

$9.99

Teriyaki

$9.99

Jalapeno

$9.99

Smoked Products

All Beef Hot Dogs

$7.99/lb.

Dried Beef

$8.99/lb.

1.5 lbs. Pulled Pork

$14.99 ea.

5 lbs. Pulled Pork

$ 49.95 ea.

10 lbs. Pulled Pork

$99.99 ea.

2lbs.Pulled Beef

$17.99/lb.

Miscellaneous

Seasoned Raw Taco Meat

$7.79/lb.

Fresh Brats

No Heat(Mild),🌶️ = Mild Heat,🌶️🌶️ = Medium Heat, 🌶️🌶️🌶️ = Spicy Heat, 🌶️🌶️🌶️🌶️ = Hot,


Apple Pie Brats

An all-pork masterpiece, carefully crafted with dried apples and a delightful blend of apple pie seasoning. This deliciously sweet and savory brat brings the warm, comforting flavors of a fresh-baked apple pie to your grill.


Bacon Cheddar Brats

A robust combination of beef, rich bacon, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.


Bacon Jalapeno Cheddar Brats

A robust combination of beef, rich bacon, zesty jalapeno peppers, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.🌶️🌶️


Blueberry Maple Brats

All-pork brat infused with dried blueberries and a touch of maple flavoring for a naturally sweet. The perfect balance of savory and sweet, bringing a touch of the countryside to your palate.


Buffalo Bleu Cheese Brats

All-pork brat seasoned with buffalo seasoning and loaded with creamy Hi-Temp Bleu cheese for a rich, tangy bite. For those who love a little heat and bold flavor, this one's for you!🌶️


Cheddar Brats

All-pork brat with premium Hi-Temp Cheddar cheese melted inside, creating a smooth, cheesy experience in every bite. Classic and savory, this brat has the signature flavor.


Chesapeake Brats

A delightful all-pork brat with a distinct East Coast flavor, reminiscent of Old Bay seasoning. The perfect combination of savory spices and a hint of the sea, making each bite as bold as the Chesapeake Bay.


Chicago Brats

A bold all-pork brat loaded with red and green peppers, white and green onions, crushed red chili flakes, and a spicy kick from Hi-Temp Ghost Pepper and cheddar cheese. A true taste of the Windy City with a fiery twist! 🌶️🌶️🌶️🌶️


Fresh Pork Brats

A simple yet delicious all-pork brat, crafted to showcase the natural flavors of the meat. Nothing fancy, just the classic, savory taste of pure pork goodness.


John’s Hawaiian Pizza Brats

All-pork brats with a unique twist! Infused with pizza seasoning, Canadian bacon, dried pineapple, and a hearty helping of Hi-Temp Mozzarella cheese. A tropical, cheesy delight that brings the island vibes right to your grill.


Fresh Beef Brats

A rich, hearty brat made with all beef, providing a bold and flavorful bite with every taste. For those who prefer a pure beef experience, this one's for you.


Thunder Brats

Beef, bacon, and hot pepper cheese meet the fiery flavors of crushed habanero peppers in this spicy creation. If you're a fan of bold, spicy flavor that gives your taste buds a thrill, then Thunder is your new favorite.🌶️🌶️🌶️


Viking Brats

A hearty blend of beef, wild rice, and Hi-Temp Cheddar cheese. A Nordic-inspired brat that brings together the savory, wholesome flavors of the wild, with a touch of cheese for extra creaminess.


Jalapeno Cheddar Brats

A perfect pairing of beef, pork, spicy jalapeno peppers, and Hi-Temp Cheddar cheese. If you love a brat that’s full of flavor and packs a little heat, this one’s your go-to. 🌶️🌶️


Philly Cheese Brats

Beef and pork combined with Hi-Temp hot pepper cheese and a unique Philly brat seasoning. Every bite brings the flavor of a classic Philly cheesesteak, making this brat a true crowd-pleaser.


Sheboygan Brats

Pork and beef come together in this brat with cheddar cheese and a seasoning reminiscent of Sheboygan's finest. It's similar to the Wisconsin brat, but with a cheesy upgrade that's absolutely irresistible.


Bah Bah Feta Brats

Lamb and beef combine with feta cheese and spinach seasoning in this unique brat. A savory combination of rich meats and creamy feta for a Mediterranean-inspired twist on the classic brat.


PB& J Brats

The PB&J brat is your childhood sandwich gone rogue—sweet jelly, creamy peanut butter, and a juicy brat all in one wild, delicious bite. It’s weird, it’s bold, and it totally rocks. 🥜🍇🌭


Italian Brats

An equal parts Beef and Pork combination brat packed with bold Italian herbs, a kick of fennel, and major attitude, this sausage doesn’t just sizzle — it serenades your taste buds.

Smoked Ring Sausages


Andouille Sausage

A smoky, spicy pork sausage flavored with bold Andouille seasoning. Perfect for adding a kick to your dishes. 🌶️


Country Style Sausage

A simple yet flavorful blend of pork, beef, salt, pepper, and garlic. This classic recipe is a favorite for its comforting, homey taste.


Maple Sausage

Pork sausage infused with the sweet and savory flavor of maple seasoning. It’s a perfect balance of smoky and sweet that will have you coming back for more.


Polish Sausage

Pork sausage seasoned with salt, mustard, garlic, and a blend of spices that create a rich, savory flavor. A classic Polish sausage that’s perfect for any occasion.


Cheddar Wild Rice Ring Sausage

Beef, wild rice, and Hi-Temp Cheddar cheese combine in this smoked ring sausage. A unique twist on a classic favorite, with a savory bite and a touch of cheese.


Fresh Ring Sausage


Katufulwurst

A delicious fresh sausage made with potatoes, yellow onion, beef, pork, and a carefully crafted blend of spices. A hearty and flavorful addition to any meal.

Use these websites for some great new ways to cook your NDSU Meat!

BBQ Boot Camp Rubs and Marinades Recipes

Beef Recipes: ndbeef.org

Pork Recipes: ndpork.org

Lamb Recipes: americanlamb.com

Contact

Jason Bahls or Jacob Arntzen

Ndsu.meats@ndsu.edu

Address:
1300 18th St. N

Fargo, ND 58105

Social Media:

https://www.facebook.com/ndsumeat