A Pocket Guide to Care and Handling of Fish from Stream to Table (FN535) - Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.
A Pocket Guide to Care and Handling of Game Birds from Field to Table (FN537) - Game birds offer a challenge to hunters and the reward of a delicious meal at the table if they are handled properly at each step.
Food Freezing Basics: Freezing Poultry and Fish (FN615) - This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Home Canning Meat: Poultry, Red Meats, Game and Seafood (FN188) - Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publication provides general tips for high-quality products, general procedures and recipes.
Jams and Jellies from Native (Wild) Fruits (FN1423) - Many types of fruit and juices can be used to make jams and jellies. This guide provides recipes for several wild fruits, including buffalo berries, chokecherries, elderberries, gooseberries, ground cherries, pin cherries, rose hips and sand cherries.
Wild Side of the Menu No. 1 Care and Cookery (FN124) - The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.
Wild Side of the Menu No. 2: Field to Freezer (FN125) - The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Wild Side of the Menu No. 3 Preservation of Game Meats and Fish (FN155) - The purpose of this publication is to provide recommendations for safely preserving game meats and fish for later enjoyment.