The Pulse Crop Production Field Guide provides producers with data on field pea, chickpea and lentil production information throughout North Dakota. It addresses issues including variety fertilizing, disease, insect and weed control, harvesting and storing of pulses.
Root rots are an important yield-limiting factor in lentil and pea production. Managing root rots requires preventative measures, early detection and accurate diagnosis. This publication describes symptoms and management strategies for root rot pathogens of peas and lentils.
This publication summarizes Integrated Pest Management for insect pests of pulse crops including identification, crop damage, monitoring or scouting tips, economic threshold, cultural control, host plant resistance, biological control and chemical control.
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North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agricultural Affairs educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.