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Food Preparation Publications

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Mini Tomato and Chicken Pizzas with BBQ Drizzle
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Food Freezing Basics: Methods of Wrapping

Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.

Food Freezing Basics: Packaging, Loading the Freezer and Refreezing

Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods…

Food Pantry Wish List

Use these ideas to help you choose healthful foods to donate to food pantries.

Food Preservation: Drying Vegetables

Drying is a long-standing, fairly easy method of food preservation. Whenever you preserve foods, choose the best-quality fruits and vegetables. As with other food preservation methods, drying does not improve food quality. Proper and…

Food Preservation: Jellies, Jams and Spreads

Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.

Food Preservation: Let’s Preserve Fruit Pie Fillings

The following fruit fillings are excellent and safe products. Each canned quart makes one 8-inch to 9-inch pie. Fillings may be used as toppings on dessert or pastries. Clear Jel is a starch modified to produce excellent sauce consistency…

Food Preservation: Let’s Preserve Salsa

Food Preservation: Making Fruit Leathers

Fruit leathers are nutritious, high-energy snacks for children and adults. Fruit leathers are portable, making them convenient additions to school lunchboxes or backpacks when camping or hiking. Making fruit leather is a good way to use…

Food Preservation: Making Pickled Products

Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.

From Garden to Table: Garlic!

Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.
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