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Food Preparation

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Stuffed Pepper Soup in a large cup on table next to red and green peppers
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Food Preparation Publications
Cooking can be a recipe for building relationships and learning important life skills.
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.
More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.
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