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Stuffed Pepper Soup in a large cup on table next to red and green peppers
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Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods…
Use these ideas to help you choose healthful foods to donate to food pantries.
Drying is a long-standing, fairly easy method of food preservation. Whenever you preserve foods, choose the best-quality fruits and vegetables. As with other food preservation methods, drying does not improve food quality. Proper and…
Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.
The following fruit fillings are excellent and safe products. Each canned quart makes one 8-inch to 9-inch pie. Fillings may be used as toppings on dessert or pastries. Clear Jel is a starch modified to produce excellent sauce consistency…
Fruit leathers are nutritious, high-energy snacks for children and adults. Fruit leathers are portable, making them convenient additions to school lunchboxes or backpacks when camping or hiking. Making fruit leather is a good way to use…
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.
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