Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods…
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Over the past decade, Americans have grown to love salsa on everything from scrambled eggs to the more traditional dishes of Mexican and Puerto Rican heritage. While many excellent types of salsa are available in supermarkets, you can…
This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling…
Follow these food handling guidelines to prevent foodborne illness.
Find out the difference between cleaning and sanitizing.
