This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods…
Making dried fruit can be a fun family activity with a tasty end product. Dried fruit is a portable snack and it also can be used in recipes. Proper and successful drying produces safe food with good flavor, texture and color. Whenever you…
Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Do you like apple or grape jelly on toast, muffins or other foods? Some people are trying to consume less sugar and calories in their diet. This handout provides research-tested recipes for reduced-sugar refrigerated fruit spreads that are…
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.
